Miracle Salve Dip Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
Tested and approved by Dr.,
3 t: Prepared mustard,
-Pendyke.,
1/4 t: Tabasco sauce,
9 slice: Bacon,
1 1/2 cup: Almonds,
3 small: Tomatoes, quartered
3 T: Chopped green onions,
8 ounce: Cream cheese, softened and
Crackers,
-cubed,
Directions:
In a large skillet, fry the bacon. Drain on paper towels, crumble,
and set aside. IN a blender or food processor blend the tomatoes,
cream cheese, mustard, and tabasco sauce. Add the almonds, onions,
and bacon blend until the almonds are chopped. Refrigerate for 2
hours or up to 2 days. Serve with crackers. Serves 10-12. Origin:
Aunt Bees Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Source from luhu.jp
and set aside. IN a blender or food processor blend the tomatoes,
cream cheese, mustard, and tabasco sauce. Add the almonds, onions,
and bacon blend until the almonds are chopped. Refrigerate for 2
hours or up to 2 days. Serve with crackers. Serves 10-12. Origin:
Aunt Bees Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Source from luhu.jp