Pealing Bells Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
MAKES: 5 DOZEN
2 cup: Flour,
1 T: Milk,
1 1/2 t: Baking powder,
1 t: Grated orange peel,
6 T: Butter,
1 t: Vanilla,
1/3 cup: Shortening,
25 each: Maraschino cherries, halved
3/4 cup: Sugar,
-and well drained,
1 each: Egg,
Directions:
Combine flour and baking powder. In large mixing bowl, beat butter and
shortening until butter is softened. add sugar and beat until fluffy.
Add egg, milk, orange peel, and vanilla and beat well. Add flour
mixture and beat till well mixed. Cover and chill about 30 minutes or
till easy to handle. Shape into 2 8" rolls. Wrap and chill for
several hours or overnight. Cut into 1/4" slices. Place on ungreased
cookie sheets. Place a cherry on the bottom half of each slice for
clapper bell. Fold in sides of slice, overlapping at top and slightly
covering cherry. Pinch in sides to resemble bell shape. Bake in a
350~ oven for 12-14 minutes or till done. Remove and cool. Source:
Clipping from a BH&G magazine Carolyn Shaws Collection
Submitted By CAROLYN SHAW On 10-31-94
Source from luhu.jp
shortening until butter is softened. add sugar and beat until fluffy.
Add egg, milk, orange peel, and vanilla and beat well. Add flour
mixture and beat till well mixed. Cover and chill about 30 minutes or
till easy to handle. Shape into 2 8" rolls. Wrap and chill for
several hours or overnight. Cut into 1/4" slices. Place on ungreased
cookie sheets. Place a cherry on the bottom half of each slice for
clapper bell. Fold in sides of slice, overlapping at top and slightly
covering cherry. Pinch in sides to resemble bell shape. Bake in a
350~ oven for 12-14 minutes or till done. Remove and cool. Source:
Clipping from a BH&G magazine Carolyn Shaws Collection
Submitted By CAROLYN SHAW On 10-31-94
Source from luhu.jp