Pineapple-ham Patties Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
15 1/4 ounce: Pineapple, unsweetened slicd
1 tsp: Worcestershire sauce,
1 lbs: Ham, ground
2 tbsp: Cornstarch,
1/2 lbs: Pork, lean, ground
1/8 tsp: Cloves, ground
1 cup: Rice, cooked
2 tbsp: Water,
1: Egg, slightly beaten
1 tbsp: Lemon juice,
1 tsp: Monosodium glutamate,
1/4 cup: Syrup, light corn
Directions:
Drain pineapple slices, reserving juice. Set aside.
Combine meats, rice, egg, monosodium glutanate, and Worcestershire
sauce in a medium bowl; mix well, and shape into 8 patties. Place
patties in a lightly greased shallow baking dish; press in a
pineapple slice into each patty. Bake at 350 degrees for 25 minutes.
Combine cornstarch, cloves, and water in a small saucepan; stir until
cornstarch is dissolved. Stir in reserved pineapple juice, lemon
juice, and corn syrup; cook over low heat, stirring constantly, until
smooth and thickened.
Spoon pineapple sauce over ham patties, and bake an additional 10
minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp
Combine meats, rice, egg, monosodium glutanate, and Worcestershire
sauce in a medium bowl; mix well, and shape into 8 patties. Place
patties in a lightly greased shallow baking dish; press in a
pineapple slice into each patty. Bake at 350 degrees for 25 minutes.
Combine cornstarch, cloves, and water in a small saucepan; stir until
cornstarch is dissolved. Stir in reserved pineapple juice, lemon
juice, and corn syrup; cook over low heat, stirring constantly, until
smooth and thickened.
Spoon pineapple sauce over ham patties, and bake an additional 10
minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp