Pineapple-tarragon Chicken Breasts Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
MAKES: 6 SERVINGS
SAUCE
6 ounce: Can frozen pineapple juice,
1/2 t: Salt,
-concentrate, thawed
pn Pepper,
1/4 cup: Honey,
6 each: Split chicken breasts,
1 t: Tarragon leaves,
Directions:
Prepare grill placing coals to one side; heat until coals are ash
white. Make aluminum foil drip pan; place oppisite coals. in
saucepan, stir together all sauce ingredients. Cook over medium heat,
stirring occasionally until heated through. Grill, turning
occasionally and basting, 25-35 minutes or until fork tender. To
serve, cook remaining sauce until heated through. Serve sauce over
chicken. Tip: Orange juice concentrate can be substituted for the
pineapple. Source: Land O Lakes Treasury of Country Recipes Carolyn
Shaws Collection 11-1-94
Submitted By CAROLYN SHAW On 11-07-94
Source from luhu.jp
white. Make aluminum foil drip pan; place oppisite coals. in
saucepan, stir together all sauce ingredients. Cook over medium heat,
stirring occasionally until heated through. Grill, turning
occasionally and basting, 25-35 minutes or until fork tender. To
serve, cook remaining sauce until heated through. Serve sauce over
chicken. Tip: Orange juice concentrate can be substituted for the
pineapple. Source: Land O Lakes Treasury of Country Recipes Carolyn
Shaws Collection 11-1-94
Submitted By CAROLYN SHAW On 11-07-94
Source from luhu.jp