Plum Ham Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6 lbs: Ham, uncooked
1/4 cup: Water,
1 can: Plums, (1 lb.)
1 tbsp: Mustard, dry, PLUS
2/3 cup: Sugar, brown, firmly packed
1 tsp: Mustard, dry
Directions:
Place ham, fat side up, in a 13x9x2" baking pan. Drain plums,
reserving juice; set plums aside. Combine plum juice, brown sugar,
water, and dry mustard; mix well. Pour half of glaze mixture over
ham. Wrap foil loosely around ham. Bake at 325 degrees for 3 to
3-1/2 hours (about 30 minutes per pound).
Remove ham from oven about 30 minutes before cooking time is up.
Score ham in a diamond pattern, making cuts 1/4" deep in ham fat.
Spoon remaining glaze mixture over ham, and return ham to oven.
Bake, uncovered, at 400 degrees for 30 minutes, basting frequently.
Garnish with plums.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp
reserving juice; set plums aside. Combine plum juice, brown sugar,
water, and dry mustard; mix well. Pour half of glaze mixture over
ham. Wrap foil loosely around ham. Bake at 325 degrees for 3 to
3-1/2 hours (about 30 minutes per pound).
Remove ham from oven about 30 minutes before cooking time is up.
Score ham in a diamond pattern, making cuts 1/4" deep in ham fat.
Spoon remaining glaze mixture over ham, and return ham to oven.
Bake, uncovered, at 400 degrees for 30 minutes, basting frequently.
Garnish with plums.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 11-02-94
Source from luhu.jp