Poaches Shark Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: FISHBK
INGREDIENTS
3 lbs: Shark fillets,
1/4 t: Cayenne,
Water,
1/4 cup: Finely chopped celery,
2 T: Tarragon,
Onion,
2 T: Prepared mustard,
1 T: Minced capers,
1 T: Chopped parsley,
DIRECTIONS
2 each: Onions, sliced
1 t: Paprika,
2 T: Lemon juice,
1 cup: Vegetable oil,
3 T: Vinegar,
1/4 cup: Finely chopped spring,
2 T: Horseradish,
Directions:
Place fillets in deep baking pan. Top with onion slices. Add water
until pan is half full. Bake at 400 degrees for 45 minutes. Serve
with Remoulade sauce. To make sauce, mix lemon juice, vinegar,
mustard, horseradish, parsley, paprika and cayenne. Beat in oil and
then add celery, spring onions and capers.
Submitted By EARL SHELSBY On 11-18-94
Source from luhu.jp
until pan is half full. Bake at 400 degrees for 45 minutes. Serve
with Remoulade sauce. To make sauce, mix lemon juice, vinegar,
mustard, horseradish, parsley, paprika and cayenne. Beat in oil and
then add celery, spring onions and capers.
Submitted By EARL SHELSBY On 11-18-94
Source from luhu.jp