Porcini Risotto - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 T: Butter,
-hot water, separate recipe
1 large: Onion, coarsely chopped
3 1/2 cup: To 4 C canned low-salt,
1 1/2 cup: Arborio rice* or medium,
-chicken broth,
-grain white rice,
1/4 cup: Cognac or brandy,
1 1/2 ounce: Dried porcini mushrooms,
Freshly grated Parmesan,
-reconstituted in 1 1/2 C,
-cheese,
Directions:
Melt butter in heavy large saucepan over medium heat. Add onion.
Cover and cook until golden, stirring occasionally, about 15 minutes.
Add rice, porcini, 1 C porcini soaking liquid, 3 1/2 C broth and
Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered
until rice is tender and mixture is creamy, stirring occasionally and
adding broth if dry, about 20 minutes. Season with salt and pepper.
Pass cheese separately.
*Arbotio, an Italian short-grain rice, is available at Italian
markets as well as many specialty foods stores.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Submitted By DANIEL JUAREZ On 10-22-94
Source from luhu.jp
Cover and cook until golden, stirring occasionally, about 15 minutes.
Add rice, porcini, 1 C porcini soaking liquid, 3 1/2 C broth and
Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered
until rice is tender and mixture is creamy, stirring occasionally and
adding broth if dry, about 20 minutes. Season with salt and pepper.
Pass cheese separately.
*Arbotio, an Italian short-grain rice, is available at Italian
markets as well as many specialty foods stores.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Submitted By DANIEL JUAREZ On 10-22-94
Source from luhu.jp