Porcupine Meat Balls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground Beef,
1/4 cup: Chopped onion,
1/2 cup: Uncooked rice,
1 cup: Condensed tomato soup,
1 tsp: Salt,
1/2 cup: Water,
1/4 tsp: Pepper,
Directions:
Combine meat, rice, salt and onion. Shape into small balls. Blend
soup and water until mixture begins to simmer. Add meat balls. Cook
about 30 minutes.
Sue Turner; Yesterday Cookbook
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp
soup and water until mixture begins to simmer. Add meat balls. Cook
about 30 minutes.
Sue Turner; Yesterday Cookbook
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp