Pork Chops And Spaghetti Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 quart: Canned tomatoes,
1/4 t: Oregano,
1 cup: Chopped onion,
2: Gloves garlic, smooshed
1 t: Basil,
1 large: Jar Ragu, (i like mushroom
3: Bay leaves,
-or simmered beef),
1/2 t: Parsley,
6: To 8 pork chops,
1/2 t: Thyme,
Directions:
Bake pork chops in 350degF oven for about 45 min. Or fry in skillet
until nice browned. Err on the side of a bit crispy.
Meanwhile, start the sauce. Combine tomatoes, onions, seasonings, and
garlic together in kettle. Bring to a simmer. Simmer for 30 minutes,
stirring occasionally. Add prepared spagetti sauce. (not sure of
exact size, around 1 1/2 to 2 qts.) Bring to a simmer. Add slightly
crispy pork chops and simmer until pork chops are falling apart.
Remove bay leaves and bones (if you like). Serve with spagetti.
Recipe by Charlotte Welch 11/94
Submitted By CHARLOTTE WELCH On 11-12-94
Source from luhu.jp
until nice browned. Err on the side of a bit crispy.
Meanwhile, start the sauce. Combine tomatoes, onions, seasonings, and
garlic together in kettle. Bring to a simmer. Simmer for 30 minutes,
stirring occasionally. Add prepared spagetti sauce. (not sure of
exact size, around 1 1/2 to 2 qts.) Bring to a simmer. Add slightly
crispy pork chops and simmer until pork chops are falling apart.
Remove bay leaves and bones (if you like). Serve with spagetti.
Recipe by Charlotte Welch 11/94
Submitted By CHARLOTTE WELCH On 11-12-94
Source from luhu.jp