Pork Chops A La Jenni Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
14: Pork chops, sliced 1/4" thic
1 can: Cream of mushroom soup,
Salt, pepper
1/2 cup: Parmesan cheese, grated
Flour,
Paprika,
1/2 cup: Butter,
Directions:
Season pork chops with salt and pepper. Dip chops into flour and
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. Submitted By BOBBI ZEE On
11-13-94
Source from luhu.jp
shake off excess. Brown chops on both sides in butter in a large
skillet. Place chops in overlapping rows in a shallow casserole.
Spoon pan drippings over chops. Spread mushroom soup over chops.
Sprinkle with parmesan cheese and paprika. Bake covered in a
preheated 350 oven 15 to 20 minutes. Submitted By BOBBI ZEE On
11-13-94
Source from luhu.jp