Pork Fondue Fantastique Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 each: Pork blade steaks, cut 1/2
1 t: Lemon juice,
-inch thick,
ds Bottled hot pepper sauce,
Cooking oil,
1/3 cup: Orange marmalade,
1/3 cup: Chili sauce,
1 t: Prepared horseradish,
2 T: Brown sugar,
1/8 t: Ground allspice,
1 T: Worcestershire sauce,
DIRECTIONS
Directions:
Partially freeze pork blade steaks, slice into thin strips
(3x1/2x1/4"). Thread pork strips accordion-style on skewers. Pour
oil into fondue pot to depth of 3 inches. Heat oil in fondue pot on
range to 425. Meanwhile, prepare sauces. In 1-cup glass measure,
stir together chili sauce, brown sugar, Worcestershire sauce, lemon
juice, and bottled hot pepper sauce. In 1-cup glass measure, stir
together marmalade, horseradish, and allspice. Transfer fondue pot to
tabletop, fondue burner; keep hot. Fry threaded pork strips in hot
oil until pork is done. Dip cooked pork in sauces. Makes 2 servings.
Submitted By EARL SHELSBY On 12-08-94
Source from luhu.jp
(3x1/2x1/4"). Thread pork strips accordion-style on skewers. Pour
oil into fondue pot to depth of 3 inches. Heat oil in fondue pot on
range to 425. Meanwhile, prepare sauces. In 1-cup glass measure,
stir together chili sauce, brown sugar, Worcestershire sauce, lemon
juice, and bottled hot pepper sauce. In 1-cup glass measure, stir
together marmalade, horseradish, and allspice. Transfer fondue pot to
tabletop, fondue burner; keep hot. Fry threaded pork strips in hot
oil until pork is done. Dip cooked pork in sauces. Makes 2 servings.
Submitted By EARL SHELSBY On 12-08-94
Source from luhu.jp