Pork Roast Dijon Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork Roast, rolled boneless
1/2 tsp: Pepper,
1 cup: White Wine,
1 cup: Cream,
3 tbsp: Mustard, Dijon
3 tbsp: Capers, chopped
Directions:
Rub pepper into roast. Place fat side up on a rack in a roasting
pan. Cook in 375 F oven for 45 - 55 minutes, until done.
Remove roast; keep warm on a serving platter.
Skim fat from the roasting pan. Deglaze with white wine over high
heat, about 3 minutes. Add mustard, cream, capers and any juice from
pork roast. Cook until reduced by almost half.
Serve over the sliced pork roast.
Source from luhu.jp
pan. Cook in 375 F oven for 45 - 55 minutes, until done.
Remove roast; keep warm on a serving platter.
Skim fat from the roasting pan. Deglaze with white wine over high
heat, about 3 minutes. Add mustard, cream, capers and any juice from
pork roast. Cook until reduced by almost half.
Serve over the sliced pork roast.
Source from luhu.jp