Ported Cheese Apple Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
This looks like a big red,
1 package: , (125g) Cream cheese,
-apple. The cinnamon stick,
-softened,
-makes the stem, and the
1 T: Port wine,
Bay,
Paprika,
Leaf an apple leaf.,
1 each: Cinnamon stick,
1 1/2 cup: Grated cheddar cheese,
1 each: Bay leaf,
Directions:
Blend together the cheeses and wine. Wrap the cheese mixture in a
sheet of plastic wrap and shape into a ball. Chill about 1 hour or
until ball in slightly set. Form wrapped cheese ball into the form
of an apple. Unwrap; sprinkle (or roll) with paprika until completely
coated. Use a small piece of cinnamon stick and the bay leaf toform
the stem and leaf of the apple. Serve with assorted crackers and
fruit. Origin: Canadian Living, December 1991 Shared by: Sharon
Stevens
Submitted By SANDEE EVELAND On 12-13-94
Source from luhu.jp
sheet of plastic wrap and shape into a ball. Chill about 1 hour or
until ball in slightly set. Form wrapped cheese ball into the form
of an apple. Unwrap; sprinkle (or roll) with paprika until completely
coated. Use a small piece of cinnamon stick and the bay leaf toform
the stem and leaf of the apple. Serve with assorted crackers and
fruit. Origin: Canadian Living, December 1991 Shared by: Sharon
Stevens
Submitted By SANDEE EVELAND On 12-13-94
Source from luhu.jp