Pseudo-salisbury Steaks Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MAINBEEF.ZIP
1 each: - beaten egg,
1/2 each: - small onion, sliced and
3 each: - Tbsp fine dry bread crumbs,
-separated into rings,
1 1/2 each: - tsp Worcestershire sauce,
2 each: - Tbsp thinly sliced celery,
1/2 each: - lb ground beef,
, MICROWAVE
1/2 each: - 1 oz pkg brown gravy mix,
Directions:
Combine eggs, crumbs, Worcestershire sauce and dash of pepper. Add
beef; mix well. Shape into two 1/2" thick patties. Place in a
microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper.
Microwave, loosely covered, on 100%(high) for 2 minutes, rotating
baking dish a half turn once. Turn patties over. Cook, loosely
covered, for 1 to 2 minutes more or until done. Remove patties,
reserving drippings in dish. Keep patties warm. Stir gravy mix,
onion, celery and dash of pepper into reserved drippings. Stir in 1/2
cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and
bubbly, stirring every minute. Skim off fat. Spoon over patties.
Makes 2 servings.
Submitted By LAWRENCE KELLIE On 10-29-94
Source from luhu.jp
beef; mix well. Shape into two 1/2" thick patties. Place in a
microwave safe 10 x 6 x 2" baking dish. Cover with waxed paper.
Microwave, loosely covered, on 100%(high) for 2 minutes, rotating
baking dish a half turn once. Turn patties over. Cook, loosely
covered, for 1 to 2 minutes more or until done. Remove patties,
reserving drippings in dish. Keep patties warm. Stir gravy mix,
onion, celery and dash of pepper into reserved drippings. Stir in 1/2
cup water. Cook, uncovered, for 3 to 4 minutes or until thickened and
bubbly, stirring every minute. Skim off fat. Spoon over patties.
Makes 2 servings.
Submitted By LAWRENCE KELLIE On 10-29-94
Source from luhu.jp