Pu Pu Shrimp Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
24: Prawns, raw deveined;whole
1 cup: Flour,
2 cup: Coconut, shredded
2 cup: Tempura Batter,
1 1/2 cup: Water,
Peanut Oil,
2: Egg, beaten;
Directions:
Place beaten eggs in a medium bowl.
Butterfly shrimp.
Put flour and coconut in separate dishes.
Blend tempura mix and water in a large bowl.
Dust shrimp in the flour, then dip in egg, then the tempura.
Dredge in the coconut and place on a buttered baking dish. Bake at
350F for 35-40 minutes, or until shrimp are done.
Source from luhu.jp
Butterfly shrimp.
Put flour and coconut in separate dishes.
Blend tempura mix and water in a large bowl.
Dust shrimp in the flour, then dip in egg, then the tempura.
Dredge in the coconut and place on a buttered baking dish. Bake at
350F for 35-40 minutes, or until shrimp are done.
Source from luhu.jp