Round Steak Marinade Recipe
Yield: 2 3/4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Oil, salad
1: Garlic clove, minced
1 cup: Soy sauce,
1/4 cup: Ginger, candied, chopped
1/4 cup: Vinegar, wine
1/2 tsp: Black pepper, coarsely grnd
1/2 cup: Onion, minced
1/2 tsp: Mustard, dry
Directions:
Combine all ingredients and pour over steak in a flat dish. Cover
dish and leave in refrigerator overnight. To grill meat, remover
from marinade and drain well. Use marinade to baste meat as it cooks.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
dish and leave in refrigerator overnight. To grill meat, remover
from marinade and drain well. Use marinade to baste meat as it cooks.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp