Rugulach 1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2 T: Cinnamon,
1 cup: Cottage cheese,
1/2 cup: Brown sugar,
2 cup: Flour,
3/4 cup: Raisins,
1/4 cup: Butter, melted
3/4 cup: Nuts, chopped
Jam,
Directions:
Cream butter and cheese. Blend in flour. Chill. Divide dough into
quarters and, on a floured board, roll each piece out to
approximately 1/4" thickness. Spread with melted butter and jam, and
sprinkle liberally with mixed cinnamon and brown sugar, raisins, and
nuts. Cut into wedges. Starting at wide end, roll each wedge up and
shape into a crescent. Dip in a mixture of white sugar and cinnamon
before placing on greased cookie sheets. Bake at 400 degrees for 15
minutes until browned. Variations: For turnovers, cut dough into
large squares, fill with jam and fold over to make a triangle. From:
The Great Hadassah Cookbook, courtesy, Debbie Carlson-Cooking Echo
TO ALL Submitted By PETER ULINSKAS SUBJ COOKIE RECIPE ??? On
12-19-94
Source from luhu.jp
quarters and, on a floured board, roll each piece out to
approximately 1/4" thickness. Spread with melted butter and jam, and
sprinkle liberally with mixed cinnamon and brown sugar, raisins, and
nuts. Cut into wedges. Starting at wide end, roll each wedge up and
shape into a crescent. Dip in a mixture of white sugar and cinnamon
before placing on greased cookie sheets. Bake at 400 degrees for 15
minutes until browned. Variations: For turnovers, cut dough into
large squares, fill with jam and fold over to make a triangle. From:
The Great Hadassah Cookbook, courtesy, Debbie Carlson-Cooking Echo
TO ALL Submitted By PETER ULINSKAS SUBJ COOKIE RECIPE ??? On
12-19-94
Source from luhu.jp