Rum Balls (cookies) Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Vanilla wafers, crushed
-crumbs, 1 cup powdered
1 cup: Powdered sugar,
-sugar,
2 each: Tb Cocoa, unsweetened
1/2 cup: White corn syrup,
1 cup: Nuts, finely chopped
1/4 cup: Rum,
Pecan halves,
1 cup: Powdered sugar,
Combine vanilla wafer,
Directions:
and cocoa, mixing well. Add the nuts, syrup and rum, stirring until
well blended. Shape into 1" balls and place on waxed paper. Let stand
1 hour, then roll in powdered sugar to coat and press a pecan half in
each ball. Store in tightly covered container for three days.
TO ALL Submitted By DANIAL MANNEN SUBJ RECIPES WANTED On
11-29-94
Source from luhu.jp
well blended. Shape into 1" balls and place on waxed paper. Let stand
1 hour, then roll in powdered sugar to coat and press a pecan half in
each ball. Store in tightly covered container for three days.
TO ALL Submitted By DANIAL MANNEN SUBJ RECIPES WANTED On
11-29-94
Source from luhu.jp