San Giorgio Lasagna Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, ground
2: Garlic, chopped
1 Jar: , (32 oz) spaghetti sauce
1 tbsp: Parsley,
1 package: Noodles, lasagna, 16 oz
1 tsp: Salt,
Uncooked,
1/4 tsp: Pepper,
4 cup: Ricotta cheese,
4: Eggs,
2 cup: Mozzarella, shredded
1 tbsp: Italian spices,
1/4 cup: Cheese, parmesan, grated
Directions:
Brown meat in 3-quart saucepan; drain fat. Add sauce and simmer 10
minutes. Cook lasagna according to package instructions; drain water.
Separate lasagna and lay out on wax paper or aluminum foil to keep
pieces from sticking together as they cool. Combine cheeses, eggs,
parsley, salt and pepper for filling. Pour about 1/2 cup meat sauce
in bottom of (13x9) pan. Arrange 4 pieces of lasagna lengthwise over
sauce, overlapping edges. Spread 1/3 of cheese filling over lasagna
and cover with about 1 cup of meat sauce. Repeat layers of lasagna,
cheese and meat twice. Top with layer of lasagna, cheese and meat
sauce; sprinkled with additional parmesan cheese, if desired. Cover
with aluminum foil; bake at 350 degrees for 30 minutes or until hot
and bubbly. Remove foil; bake about 10 minutes longer of until
lightly browned. Allow to stand 10 minutes before cutting for easier
handling.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Submitted By GAIL SHIPP On 10-19-94
Source from luhu.jp
minutes. Cook lasagna according to package instructions; drain water.
Separate lasagna and lay out on wax paper or aluminum foil to keep
pieces from sticking together as they cool. Combine cheeses, eggs,
parsley, salt and pepper for filling. Pour about 1/2 cup meat sauce
in bottom of (13x9) pan. Arrange 4 pieces of lasagna lengthwise over
sauce, overlapping edges. Spread 1/3 of cheese filling over lasagna
and cover with about 1 cup of meat sauce. Repeat layers of lasagna,
cheese and meat twice. Top with layer of lasagna, cheese and meat
sauce; sprinkled with additional parmesan cheese, if desired. Cover
with aluminum foil; bake at 350 degrees for 30 minutes or until hot
and bubbly. Remove foil; bake about 10 minutes longer of until
lightly browned. Allow to stand 10 minutes before cutting for easier
handling.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
Submitted By GAIL SHIPP On 10-19-94
Source from luhu.jp