Sausage And Pineapple Tidbits Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 package: Ecrich smoky links,
1 Stick: of margarine,
1 can: Large pineapple slices,
1 dash: Worcestershire sauce,
1 cup: Pineapple juice,
1 dash: Lemon juice,
1 Box: of brown sugar,
1 tsp: Mustard,
1 dash: Hot sauce,
Directions:
Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8
pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1
sausage on toothpicks. In a saucepan, bring to a boil the remaining
ingredients and add sausage and pineapple toothpicks. Boil for a
couple of minutes, remove from heat and let sit for 2 to 3 hours.
Before serving reheat and serve warm. A fondue pot is real nice or a
crockpot, to keep your tidbits warm. Randy Rigg
Submitted By RANDY RIGG On 12-13-94
Source from luhu.jp
pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1
sausage on toothpicks. In a saucepan, bring to a boil the remaining
ingredients and add sausage and pineapple toothpicks. Boil for a
couple of minutes, remove from heat and let sit for 2 to 3 hours.
Before serving reheat and serve warm. A fondue pot is real nice or a
crockpot, to keep your tidbits warm. Randy Rigg
Submitted By RANDY RIGG On 12-13-94
Source from luhu.jp