Sausage Burgers Recipe
Yield: 8 sandwichesRecipe by luhu.jp
Ingredients:
2 lbs: Sausage, bulk pork
1 medium: Onion, cut in 8 slices and
3 tbsp: Water,
-separated into rings,
2 large: Tomatoes, cut in 3 slices ea
8: Buns, hamburger, warmed
Directions:
Shape sausage into 8 patties, 1/2 to 3/4 inch thick, 3 to 4 inches in
diameter. Place in a cold frying pan; add water, cover, and cook
over low heat for 5 minutes. Pour off drippings. Cook patties
slowly on both sides until well done. Place patties, tomato slices,
and onion rings between halves of warmed hamburger buns.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Source from luhu.jp
diameter. Place in a cold frying pan; add water, cover, and cook
over low heat for 5 minutes. Pour off drippings. Cook patties
slowly on both sides until well done. Place patties, tomato slices,
and onion rings between halves of warmed hamburger buns.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-08-94
Source from luhu.jp