Sausage Stew Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hillshire Farm Polska,
1 medium: White onion quartered,
-Kielbasa or any variety,
4 large: Carrots peeled/chopped,
-Hillshire Farm Smoked,
1 lbs: Mushrooms cleaned and cut,
-Sausage,
-in half,
1/4 cup: Olive oil,
2 can: Diced tomatoes, 12 oz
1 t: Fennel,
12 small: Whole new potatoes,
2: Garlic cloves finely chopped,
1 can: Tomato sauce, 8 oz
1 tbsp: Oregano,
Salt to taste,
1 cup: Celery chopped,
Pepper to taste,
Directions:
Heat the oil in a heavy pan and add the onions, garlic, celery,
fennel, salt and pepper. Saute until soft. Add all other ingredients
except for the sausage, and cook for 20 minutes over low heat. Add
sausage, simmer for another 15 minutes or until heated through.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp
fennel, salt and pepper. Saute until soft. Add all other ingredients
except for the sausage, and cook for 20 minutes over low heat. Add
sausage, simmer for another 15 minutes or until heated through.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp