Sauteed Broccoli Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Broccoli, fresh
2: Garlic, minced;cloves
1/2 cup: Water,
1 tsp: Salt,
1/4 cup: Peanut Oil,
1/8 tsp: Pepper,
Directions:
Wash broccoli. Split ends of large stalks length wise into halves
or quarters, depending on size.
Place in large skillet. Sprinkle with water, peanut oil, garlic,
salt and pepper.
Cover tightly; cook over very low heat (15 to 20 minutes), or until
stalks are tender. Turn broccoli several times during cooking. Serve
with melted butter.
Source from luhu.jp
or quarters, depending on size.
Place in large skillet. Sprinkle with water, peanut oil, garlic,
salt and pepper.
Cover tightly; cook over very low heat (15 to 20 minutes), or until
stalks are tender. Turn broccoli several times during cooking. Serve
with melted butter.
Source from luhu.jp