Savory Clam Toasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1 tbsp: Tomato poaste,
1 small: Onion, finely chopped
1 tbsp: Worcestershire sauce,
1/2: Green pepper, seeded and
-a tb dry sherry,
-finely chopped,
1/8 tsp: Cayenne pepper,
6 1/2 ounce: Can chopped clams, drained
1: Dill pickle, thinly sliced
1 cup: Grated Cheddar cheese,
4 slice: Hot buttered toast,
Directions:
Melt butter, add onion and green pepper; saute for 3 minutes. Add
clams, grated cheese, tomato paste, Worcestershire sauce, sherry and
cayenne pepper. Cook over low heat, stirring constantly, until cheese
melts. Place a pickle slice on each slice of toast; spoon clam
mixture on top.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
clams, grated cheese, tomato paste, Worcestershire sauce, sherry and
cayenne pepper. Cook over low heat, stirring constantly, until cheese
melts. Place a pickle slice on each slice of toast; spoon clam
mixture on top.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp