Savory Skillet Chicken & Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine or butter,
1 cup: Milk,
1 lbs: Chicken breasts, cut up
1 tbsp: Onion flakes,
-skinless and boneless,
1/4 tsp: Dried thyme leaves, crushed
1 can: Cream of mushroom soup,
1/8 tsp: Pepper,
-Campbells condensed,
2 cup: Frozen cut green beans,
-, 10-3/4-oz can
2 cup: Uncooked instant rice,
Directions:
1. In skillet over medium-high heat, heat margarine. Add chicken and
cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes.
Fluff with a fork.
Serves 4
Prep time: 5 min. Cook time: 15 min. Stand Time: 5 min.
From a Campbells advertisement, USA Weekend magazine, November 18-20,
1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94
Source from luhu.jp
cook until browned, stirring often. Set chicken aside.
2. Add soup, milk, onion, thyme, pepper and beans. Heat to a boil.
Return chicken to pan. Cover and cook over low heat 5 minutes or
until chicken is done.
3. Add rice. Cover and remove from heat. Let stand 5 minutes.
Fluff with a fork.
Serves 4
Prep time: 5 min. Cook time: 15 min. Stand Time: 5 min.
From a Campbells advertisement, USA Weekend magazine, November 18-20,
1994. APB
Submitted By ALAN BURGSTAHLER On 11-27-94
Source from luhu.jp