Scallop Creole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Scallops,
1/2 tsp: Salt,
1/2 cup: Onion, chopped
1/4 tsp: Thyme, crushed
1/2 cup: Green Pepper, chopped
1/4 tsp: Basil, crushed
1: Garlic, minced;clove
1/8 tsp: Tabasco Sauce,
2 tbsp: Olive Oil,
2: Bay Leaf,
16 ounce: Tomato,
2 tbsp: Cornstarch,
8 ounce: Tomato Sauce,
1/2 tsp: Worcestershire,
1 tsp: Sugar,
Directions:
Thaw scallops if frozen; cut into 3/4 pieces.
Cook onion, green pepper, and garlic in oil until tender. Add
tomatoes (cut up), tomato sauce, sugar and seasonings. Cover and
simmer 15 minutes more.
Remove bay leaves. Blend cornstarch with 1/4 cup water; add to
scallops. Cook and stir until thickened.
Serve over rice.
Source from luhu.jp
Cook onion, green pepper, and garlic in oil until tender. Add
tomatoes (cut up), tomato sauce, sugar and seasonings. Cover and
simmer 15 minutes more.
Remove bay leaves. Blend cornstarch with 1/4 cup water; add to
scallops. Cook and stir until thickened.
Serve over rice.
Source from luhu.jp