Scottish Shortbread Cookies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 CUP EACH: CONFECTI
1 1/4 cup: Butter, refrigerated and
2 1/2 cup: Flour,
-cut into 8 to 10 pieces,
Directions:
Preheat oven to 275. Place sugars in food processor and process
until very fine. Add butter; pulse until sugar disappears. add
flour; pulse until no dry flour particles remain. Mixture will be
moist and crumbly. Place in plastic bag and press together to form
fough; knead lightly until dough holds together. Remove from bag.
Shape dough into 1 inch balls. Place on unbuttered cookie sheets 2
inches apart. Flatten each with a cookie press, fork or the bottom
of a glass lightly moistened with water. Bake 45 minutes to 1 hour or
until pale golden. Remove from cookie sheets; cool completely on
wire racks. Yield: 4 dozen Source: Roses Christmas Cookies Shared
by: Marie Culver
TO ALL Submitted By JANICE MAC ISAAC SUBJ SCOTTISH SHORTBREAD....
On
12-19-94
Source from luhu.jp
until very fine. Add butter; pulse until sugar disappears. add
flour; pulse until no dry flour particles remain. Mixture will be
moist and crumbly. Place in plastic bag and press together to form
fough; knead lightly until dough holds together. Remove from bag.
Shape dough into 1 inch balls. Place on unbuttered cookie sheets 2
inches apart. Flatten each with a cookie press, fork or the bottom
of a glass lightly moistened with water. Bake 45 minutes to 1 hour or
until pale golden. Remove from cookie sheets; cool completely on
wire racks. Yield: 4 dozen Source: Roses Christmas Cookies Shared
by: Marie Culver
TO ALL Submitted By JANICE MAC ISAAC SUBJ SCOTTISH SHORTBREAD....
On
12-19-94
Source from luhu.jp