Seafood Crepes Mornay Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12: Crepes,
1/4 cup: Olives, chopped
2: Sole, cubed;fillets
1/8 cup: White Wine,
1/2 cup: Shrimp,
3 tbsp: Butter,
1/3 cup: Crab,
3 tbsp: Lemon Juice,
1/3 cup: Green Onion, chopped
1 1/2 cup: MORNAY SAUCE,
1/3 cup: Mushrooms, chopped
3: Garlic, minced;cloves
Directions:
Make Crepes, omitting powdered sugar. Make MORNAY SAUCE. Keep
crepes warm in warm oven and MORNAY SAUCE warm over low heat.
Melt butter in saute pan; add all other ingredients except wine.
Saute thoroughly for about 7 minutes; turn up heat, add white wine
and cook another 3 - 4 minutes.
Remove crepes from oven; carefully stuff and roll each crepe. Pour
MORNAY SAUCE over crepes and serve.
Source from luhu.jp
crepes warm in warm oven and MORNAY SAUCE warm over low heat.
Melt butter in saute pan; add all other ingredients except wine.
Saute thoroughly for about 7 minutes; turn up heat, add white wine
and cook another 3 - 4 minutes.
Remove crepes from oven; carefully stuff and roll each crepe. Pour
MORNAY SAUCE over crepes and serve.
Source from luhu.jp