Shrimp Scampi No. 1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 lbs: De-tailed, butterfly shrimp
1 each: Juiced lemon,
1 T: Olive oil,
1/2 cup: Dry white wine,
1 1/2 T: Flour,
DIRECTIONS
1 each: Stick margarine,
1/4 cup: Chicken broth,
4 each: Cloves minced garlic,
Flakes parsley,
3/4 cup: Chicken broth,
Directions:
Remove shells & tails from shrimp. Butterfly them. In pan, heat up
margarine & oil & garlic until bubbly. Add shrimp &fry for a short
while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy
shaker.When shrimp are ready, add flour/broth to pan. Then gradually
add the remaining chicken broth, lemon juice (use 2 1/2 tbsp juice if
not using a real lemon), and wine. Sprinkle with parsley flakes
before serving over rice. Preparation takes 10 minutes.
TO ALL Submitted By MARK CIOCHETTO SUBJ SHRIMP SCAMPI On
12-07-94
Source from luhu.jp
margarine & oil & garlic until bubbly. Add shrimp &fry for a short
while. Meanwhile, combine flour and 3/4 cup chicken broth in gravy
shaker.When shrimp are ready, add flour/broth to pan. Then gradually
add the remaining chicken broth, lemon juice (use 2 1/2 tbsp juice if
not using a real lemon), and wine. Sprinkle with parsley flakes
before serving over rice. Preparation takes 10 minutes.
TO ALL Submitted By MARK CIOCHETTO SUBJ SHRIMP SCAMPI On
12-07-94
Source from luhu.jp