Slow-poke Jambalaya Crockpot Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Bell pepper, chopped
1/8 tsp: Cayenne,
1: Onion, chopped
1/2 tsp: Salt,
2 Med: tomatoes, chopped
4 ounce: Smoked sausage, chopped
1 cup: Chopped celery,
8 ounce: Chicken breast, chopped
1 Clove: garlic, crushed
2 cup: Beef broth or bouillon,
2 tbsp: Minced parsley,
1/2 lbs: Cooked shelled shrimp,
2 tsp: Chopped thyme leaves,
1 cup: Cooked rice,
2 tsp: Oregano leaves, chopped
Directions:
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Sheltons Database. Submitted By LINDA FIELDS On 11-13-94
Source from luhu.jp
In slow cooker,combine all ingred. except shrimp & rice. Cover &
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp &
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman & The Hamilton Journal From Robbie
Sheltons Database. Submitted By LINDA FIELDS On 11-13-94
Source from luhu.jp