Smoked Salmon Cracker Spread Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
MAKES: 2 CUPS
8 ounce: Cream cheese, softened
1/2 t: Horseradish,
1/2 t: Salt,
16 ounce: Can salmon, drained, bones
1 each: Tb lemon juice,
-removed, flaked
2 t: Finely chopped onion,
Chopped pecans,
1 t: Liquid smoke,
Chopped fresh parsley,
Directions:
In small mixer bowl, beat cream cheese until light and fluffy. Add
sallt, lemon juice, onion, liquid smoke, and horsereadish. Continue
beating until well mixed. Stir in salmon by hand. Spoon into serving
bowl. If desired, garnish with pecans and parsley. Store
refrigerated. Source: Land O Lakes Treasury of Country Recipes
Carolyn Shaws Collection 11-1-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
sallt, lemon juice, onion, liquid smoke, and horsereadish. Continue
beating until well mixed. Stir in salmon by hand. Spoon into serving
bowl. If desired, garnish with pecans and parsley. Store
refrigerated. Source: Land O Lakes Treasury of Country Recipes
Carolyn Shaws Collection 11-1-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp