Spicy Cashew Nuts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 2 CUPS
2 cup: Raw cashew nuts,
1 t: Curry powder or garam masala,
2 each: Tb butter,
1 t: Cumin seeds, ground
1 t: Salt,
1/4 t: Cayenne pepper,
Directions:
Melt the butter in a saucepan, and saute nuts until golden brown.
Stir in the seasonings and cook for a few more minutes. Remove with a
slotted spoon, drain on kitchen paper. When cool, store in a clean
screw top jar. Decorate the lid and label. Source: The Country
Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by
Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-18-94
Source from luhu.jp
Stir in the seasonings and cook for a few more minutes. Remove with a
slotted spoon, drain on kitchen paper. When cool, store in a clean
screw top jar. Decorate the lid and label. Source: The Country
Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by
Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-18-94
Source from luhu.jp
Tags
Nuts/grains