Squid With Green Pepper And Black Bean Sauce Recipe

Squid With Green Pepper And Black Bean Sauce Recipe

Yield: 1 batch
Recipe by luhu.jp

Ingredients:
12: To 14 oz. squid,
1 tbsp: Finely chopped scallions,
1 medium: Green bell pepper,
1 tsp: Salt,
-- cored and seeded,
1 tbsp: Black bean sauce,
3: To 4 tb. vegetable oil,
1 tbsp: Chinese rice wine or,
1: Garlic clove, finely chopped
1 tbsp: Dry sherry,
1/2 tsp: Finely chopped fresh ginger,
Few drops of sesame oil,

Directions:

To clean the squid, discard the head, transparent backbone and ink
bag. Peel off and discard the skin, then wash the squid and dry well.
Open up the squid and, with a sharp knife, score the inside of the
flesh in a criss-cross pattern. Cut the squid into pieces each about
the size of an oblong postage stamp. Blanch the squid in a pan of
boiling water for a few seconds. Remove and drain; dry well.

Cut the green pepper into small triangular pieces. Heat the oil in a
wok and stir fry the green pepper for about 1 minute. Add garlic,
ginger, scallions, salt and squid; continue stirring for another
minute. Finally add the black bean sauce and wine or sherry; blend
well. Sprinkle with sesame oil and serve.

Origin: _Taste of China_ (a Cantonese recipe). Shared by: Ed Vroone.
Formatted by Cathy Harned.
Submitted By CATHY HARNED On 12-14-94


Source from luhu.jp