Squid With Tomatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 lbs: Cleaned squid,
1 T: Tomato paste,
3 T: Olive oil,
2 each: Fresh tomatoes, peeled,
2 each: Minced garlic cloves,
-seeded and finely chopped,
1/2 t: Salt,
-or- 1 cup drained,
1/8 t: Pepper,
-chopped, canned tomatoes
1/8 t: Oregano,
1 T: Chopped parsley,
1/2 cup: Dry sherry,
2 cup: Cooked rice,
DIRECTIONS
Directions:
Clean squid, pat dry and cut into small pieces. Fry garlic in hot oil
one or two minutes. Add squid and simmer covered for five minutes.
Stir in the remaining ingredients except 2 tsp parsley and the cooked
rice. Simmer uncovered 15 minutes, stirring occasionally until squid
is tender. Serve with rice and garnish with the remaining parsley.
Submitted By EARL SHELSBY On 10-27-94
Source from luhu.jp
one or two minutes. Add squid and simmer covered for five minutes.
Stir in the remaining ingredients except 2 tsp parsley and the cooked
rice. Simmer uncovered 15 minutes, stirring occasionally until squid
is tender. Serve with rice and garnish with the remaining parsley.
Submitted By EARL SHELSBY On 10-27-94
Source from luhu.jp