Squirrel Sausage Recipe
Yield: 2 poundsRecipe by luhu.jp
Ingredients:
2: Feet small sheep casings,
2 tbsp: Toasted pine nuts,
2 lbs: Squirrel meat,
1/8 tsp: Mace,
1 tsp: Salt,
1/8 tsp: Cardamom,
1/2 tsp: White pepper,
1/8 tsp: Allspice,
Directions:
Prepare casings. Grind meat through the fine disk. Mix with remaining
ingredients. Grind again and stuff into casings. Twist off into 2"
links resembling cocktail franks. cook by steaming or simmering for
about 30 minutes. Serve warm or cold.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp
ingredients. Grind again and stuff into casings. Twist off into 2"
links resembling cocktail franks. cook by steaming or simmering for
about 30 minutes. Serve warm or cold.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp