Bacon And Mushroom Bites Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 Large: slices of bacon,
Ts dried thyme,
2 cup: Finely chopped mushrooms,
1/2 tsp: Chopped fresh sage, or 1/4
2 tbsp: Marg. or butter,
Ts. dried,
1 Lg.: onion, minced
1/3 cup: Chopped walnuts,
1 cup: Soft white bread crumbs,
Salt and pepper to taste,
2 tbsp: Chopped fresh parsley,
2 tbsp: Vegetable oil,
1/2 tsp: Chopped fresh thyme, or 1/4
Directions:
Preheat the oven to 375. Melt margarine in skillet, add the onion
and cook gently for about 5 minutes until soft and lightly colored.
Add the mushrooms to the skillet and cook for a further 2 minutes,
then remove from heat. Stir the bread crumbs into the skillet with
half the parsley, the thyme, sage, walnuts and seasoning to taste.
Stretch out the bacon slices on a board and flatten them with the
back of a knife. Divide the mushroom mixture into 8 portions. Place
a portion on each bacon slice and roll up like a jelly roll. Secure
the end of each roll with a toothpick. Arrange the bacon rolls in a
single layer in a heatproof dish, spoon the oil over evenly, and bake
in the oven for 20-25 minutes. Remove the toothpicks and arrange the
rolls on a warmed serving dish. Sprinkle with the remaining parsley
and serve at once.
Posted by Florence Thompson
Submitted By FLORENCE THOMPSON On 01-08-95
Source from luhu.jp
and cook gently for about 5 minutes until soft and lightly colored.
Add the mushrooms to the skillet and cook for a further 2 minutes,
then remove from heat. Stir the bread crumbs into the skillet with
half the parsley, the thyme, sage, walnuts and seasoning to taste.
Stretch out the bacon slices on a board and flatten them with the
back of a knife. Divide the mushroom mixture into 8 portions. Place
a portion on each bacon slice and roll up like a jelly roll. Secure
the end of each roll with a toothpick. Arrange the bacon rolls in a
single layer in a heatproof dish, spoon the oil over evenly, and bake
in the oven for 20-25 minutes. Remove the toothpicks and arrange the
rolls on a warmed serving dish. Sprinkle with the remaining parsley
and serve at once.
Posted by Florence Thompson
Submitted By FLORENCE THOMPSON On 01-08-95
Source from luhu.jp