Bacon Fried Chicken Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
PREP: 10 MINUTES
CHILL: 1 HOUR
COOK: 50 MINUTES
SERVES: 8
1 cup: Milk,
1/4 t: Salt,
1 each: Egg,
Freshly ground black pepper,
2 each: Chickens, (3 lbs. each), cut
pn Of cayenne pepper,
-up,
1/2 lbs: Lean slab bacon, chopped
1/2 cup: Flour,
Directions:
Combine milk and egg in a large bowl. Place chicken pieces in
mixture and refrigerage 1 hour. In a medium size bowl, mix flour,
salt, black pepper, and cayenne. Dredge chicken pieces in flour
mixture; shacke off excess. Spread bacon over bottom of a large,
heavy frying pan. Arrange chicken pieces on top of bacon in a single
layer. Cook uncovered over medium-low heat, turning as chicken
browns, 50 minutes, until chicken is tender. Remove chicken from the
skillet & drain on paper towels. Sprinkle any loose bacon pieces over
chicken before serving. Shared by: Liz Norstworthy
Submitted By SHARON STEVENS On 01-21-95
Source from luhu.jp
mixture and refrigerage 1 hour. In a medium size bowl, mix flour,
salt, black pepper, and cayenne. Dredge chicken pieces in flour
mixture; shacke off excess. Spread bacon over bottom of a large,
heavy frying pan. Arrange chicken pieces on top of bacon in a single
layer. Cook uncovered over medium-low heat, turning as chicken
browns, 50 minutes, until chicken is tender. Remove chicken from the
skillet & drain on paper towels. Sprinkle any loose bacon pieces over
chicken before serving. Shared by: Liz Norstworthy
Submitted By SHARON STEVENS On 01-21-95
Source from luhu.jp