Baked Noodle Pie Recipe

Baked Noodle Pie Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

INGREDIENTS
8 ounce: Bulk pork sausage,
1/4 cup: Finely chopped onion,
5 ounce: Noodles,
1/2 cup: Cottage cheese, drained
1/2 cup: Shredded cheddar cheese,
-1/2 cup: shredded cheddar,
-1/4 cup: fine dry bread,
-cheese,
-crumbs,
Snipped parsley,

DIRECTIONS
1 medium: Cooking apple, chopped
1 each: Beaten egg,
2 each: Eggs,

Directions:

In a skillet cook the pork sausage and the chopped apple till sausage
is brown; drain off fat. Set aside. Cook the noodles in boiling
salted water till al dente. Immediately drain in a colander. Rinse
with cold water; drain. Combine the 2 eggs, the 1/2 cup shredded
cheddar cheese, dry bread crumbs, and chopped onion. Pour the egg
mixture over the noodles; toss to coat. Turn mixture into a greased 9
inch quiche dish or pie plate. Combine the 1 beaten egg, cream style
cottage cheese, and 1/2 cup shredded cheddar cheese; stir in the
sausage and apple mixture. Spoon mixture over the noodles in the
quiche dish or pie plate. Bake in a 350F oven for 20-25 minutes or
till heated through. Let stand 5 minutes before serving. Sprinkle
with parsley, and cut into wedges to serve. Makes 6 main dish
servings.

Submitted By EARL SHELSBY On 01-14-95


Source from luhu.jp