Sweet & Sour Tofu Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Dried shiitake, soaked
3 medium: Tomatoes, cut into wedges
2 lbs: Tofu,
1/2 cup: Vegetable oil,
2 each: Japanese cucumbers, peeled
2 each: Garlic cloves, crushed
1 each: Green bell pepper,
SEASONINGS
2 tbsp: Soy sauce,
3/4 cup: Water,
1 tbsp: Sugar,
1/2 tsp: Pepper,
1 tbsp: Tomato paste,
2 tsp: Chili sauce, see recipe
1 1/2 tbsp: Cornstarch dissolved in,
1 dash: Lemon juice,
GARNISH
2 each: Green onions, chopped
Directions:
Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube.
Quarter the cucumbers lengthwise & cut into 1 1/2" lengths. Chop the
bell pepper.
Heat oil in a wok over medium-high heat. Add the tofu & carefully
stir- fry until the colour changes. Remove the tofu & add the
garlic. Stir-fry until the colour changes. Add all the vegetables to
the wok & stir-fry for 2 minutes. Add all the seasonings & continue
to stir-fry for 3 to 5 minutes. Serve garnished with green onions.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Submitted By MARK SATTERLY On 10-19-94
Source from luhu.jp
Quarter the cucumbers lengthwise & cut into 1 1/2" lengths. Chop the
bell pepper.
Heat oil in a wok over medium-high heat. Add the tofu & carefully
stir- fry until the colour changes. Remove the tofu & add the
garlic. Stir-fry until the colour changes. Add all the vegetables to
the wok & stir-fry for 2 minutes. Add all the seasonings & continue
to stir-fry for 3 to 5 minutes. Serve garnished with green onions.
Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Submitted By MARK SATTERLY On 10-19-94
Source from luhu.jp