Teriyaki Shark Steaks Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Shark, 1 in. thick;steaks
1 cup: Pineapple Juice,
1 tbsp: Gelatin,
1 cup: Teriyaki Sauce,
Directions:
Heat teriyaki sauce and pineapple juice; add gelatin and simmer 5
minutes. Refrigerate until thickened, about 1 1/2 hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze
over steaks.
Source from luhu.jp
minutes. Refrigerate until thickened, about 1 1/2 hrs.
Broil shark for 4 minutes each side; while broiling, brush glaze
over steaks.
Source from luhu.jp