Tex-mex Mix Recipe
Yield: 2 quartsRecipe by luhu.jp
Ingredients:
2 quart: Popcorn popped in oil,
2 tsp: Ground cumin,
2 tsp: Ground chili powder,
1 cup: Cubed Monterey Jack cheese,
2 tsp: Paprika,
--, in 1/4" cubes
Directions:
Keep popped corn warm. Mix seasonings together and toss with
popcorn. Add cheese and mix thoroughly.
Nutritional info per serving (based on 3-cup servings): Total
calories 402, 29 g fat (18 g saturated), 16 g carbohydrates, 0.9 g
fiber, 22 g protein, 888 mg sodium, 66 mg cholesterol. For a
lower-fat version of Tex-Mex Mix, use low-sodium, low-fat cheese for
22 g of fat (12 g saturated).
From The Popcorn Institute in Food Columnist Mary Alice Holts
10/06/94 "October Perfect Month for Popcorn Provisions" article in
"The (Elizabethtown, KY) News-Enterprise." Pg. D1. Posted by Cathy
Harned. Submitted By CATHY HARNED On 10-17-94
Source from luhu.jp
popcorn. Add cheese and mix thoroughly.
Nutritional info per serving (based on 3-cup servings): Total
calories 402, 29 g fat (18 g saturated), 16 g carbohydrates, 0.9 g
fiber, 22 g protein, 888 mg sodium, 66 mg cholesterol. For a
lower-fat version of Tex-Mex Mix, use low-sodium, low-fat cheese for
22 g of fat (12 g saturated).
From The Popcorn Institute in Food Columnist Mary Alice Holts
10/06/94 "October Perfect Month for Popcorn Provisions" article in
"The (Elizabethtown, KY) News-Enterprise." Pg. D1. Posted by Cathy
Harned. Submitted By CATHY HARNED On 10-17-94
Source from luhu.jp