Tex-mex Popcorn Recipe
Yield: 8 cupsRecipe by luhu.jp
Ingredients:
8 cup: Plain popped corn, (abt 1/3
1/2 t: Coriander, ground
-cup before popping,
1/4 t: Garlic powder,
2 T: Vegetable oil,
1/2 t: Tabasco sauce,
2 T: Butter,
Salt to taste,
1 t: Cumin, ground
Directions:
In a small sauce pan, combine the butter and oil; heat over medium
high till butter is melted and mixture is bubbling. Add cumin,
coriander, and garlic powder and stir for 30 seconds. Remove pan
from haet and stir in Tabasco sauce. Pour over the popped corn, stir
well and salt to taste. Enjoy with your favorite video!
Submitted By ROBERT WHITE On 10-27-94
Source from luhu.jp
high till butter is melted and mixture is bubbling. Add cumin,
coriander, and garlic powder and stir for 30 seconds. Remove pan
from haet and stir in Tabasco sauce. Pour over the popped corn, stir
well and salt to taste. Enjoy with your favorite video!
Submitted By ROBERT WHITE On 10-27-94
Source from luhu.jp