Thai Sticks Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken Breast, sliced, boned
1/2: Jalapeno Pepper, seeded;
1 cup: Coconut Milk, unsweetened
1 tbsp: Cilantro, chopped
1/2 cup: Mango Chutney,
1 tbsp: Mint, chopped
1/4 cup: Peanuts, chopped, roasted
2 tbsp: Peanut Oil,
Directions:
Combine all ingredients except chicken in food processor or
blender. Blend until smooth.
Thread thin sliced chicken breast pieces on skewers; place in a
shallow dish. Pour marinade over chicken; refrigerate overnight.
Cook quickly on very hot barbecue or close to oven broiler.
Source from luhu.jp
blender. Blend until smooth.
Thread thin sliced chicken breast pieces on skewers; place in a
shallow dish. Pour marinade over chicken; refrigerate overnight.
Cook quickly on very hot barbecue or close to oven broiler.
Source from luhu.jp