Thanksgiving Noodles Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1/2 t: Salt, if desired
1 cup: Thinly sliced celery,
1/4 t: Pepper,
1/2 cup: Chopped onion,
2 cup: Cubed cooked turkey,
8 cup: Ready-to-serve chicken broth,
1/4 cup: Chopped fresh parsley,
1 package: Reames Frozen Egg Noodles,
Parlsey sprigs, if desired
-, 16 oz
1 t: Sage, opt
Directions:
Heat butter in Dutch oven over medium heat until melted. Add celery
and onion; cook about 3-5 minutes or until tender, stirring
occasionally. Add broth; bring to a boil. Stir in noodles, salt and
pepper. Simmer, uncovered, 35 minutes or until noodles are tender,
stirring occasionally. Stir in turkey and parsley; heat through.
Garnish with parsley sprigs.
NOTE: To thicken slightly, stir together 1 tablespoon flour and 1/4
cup cold water until smooth. Stir into turkey and noodles. Bring to a
boil; cook about 2 minutes or until smooth and thickened, stirring
constantly. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp
and onion; cook about 3-5 minutes or until tender, stirring
occasionally. Add broth; bring to a boil. Stir in noodles, salt and
pepper. Simmer, uncovered, 35 minutes or until noodles are tender,
stirring occasionally. Stir in turkey and parsley; heat through.
Garnish with parsley sprigs.
NOTE: To thicken slightly, stir together 1 tablespoon flour and 1/4
cup cold water until smooth. Stir into turkey and noodles. Bring to a
boil; cook about 2 minutes or until smooth and thickened, stirring
constantly. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94
Source from luhu.jp