The "i Cant Believe Its This Easy To Make" Fudge Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Corn syrup,
16 ounce: Semi sweet chocolate squares,
Directions:
Microwave together on high for 2-3 minutes until melted. Stir. Cool
for 5 minutes. Pour into a 8x5 inch lightly greased loaf pan lined
with waxed paper. Refrigerate 3 hours or overnight to set. Cut into
1 inch squares. Makes 32 squares. Can add chopped nuts if desired.
Origin: Kraft What Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp
for 5 minutes. Pour into a 8x5 inch lightly greased loaf pan lined
with waxed paper. Refrigerate 3 hours or overnight to set. Cut into
1 inch squares. Makes 32 squares. Can add chopped nuts if desired.
Origin: Kraft What Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Source from luhu.jp