Venison Sausage Balls Recipe
Yield: 5 dozenRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Venison, ground
1/4 tsp: Pepper,
1/2 cup: Breadcrumbs, dry
1/4 tsp: Allspice, ground
1: Egg, beaten
1/4 tsp: Nutmeg, ground
1 tsp: Salt,
1/8 tsp: Cloves, ground
1/2 cup: Potatoes, mashed
1/8 tsp: Ginger, ground
1/2 t: Sugar, brown
1/4 cup: Butter (or marg.), melted
Directions:
Orange slices; opt. Lemon slices; opt. Parsley sprigs; opt.
Combine first 11 ingredients, mixing well. Shape into 1" balls.
Brown well in butter, stirring occasionally. Cover and cook over low
heat 15 minutes. Arrange on serving platter; garnish with fruit and
parsley, if desired.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 07-12-94
Submitted By JEFF THOMAS On 11-21-94
Source from luhu.jp
Combine first 11 ingredients, mixing well. Shape into 1" balls.
Brown well in butter, stirring occasionally. Cover and cook over low
heat 15 minutes. Arrange on serving platter; garnish with fruit and
parsley, if desired.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 07-12-94
Submitted By JEFF THOMAS On 11-21-94
Source from luhu.jp