Barnegat Light Tilefish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Tilefish steaks, about 1-in
1 tbsp: Lemon juice,
-thick,
1/4 tsp: Pepper,
1/3 cup: Lo-cal Italian dressing,
1/4 tsp: Paprika,
Directions:
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish. Cover and refrigerate 30 minutes, turning once.
Remove fish, reserve marinade for basting. Place fish on a lightly
oiled grill, 4-6 inches from moderately hot coals. Cook for 4-5
minutes. Baste, turn and cook 4-5 minutes longer or just until fish
flakes easily (Or microwave on high about 3 minutes. Allow to stand
for 5 minutes before serving)
~--from NJ Dept of Agriculture
Submitted By NICK LA ROCCA On 12-31-94
Source from luhu.jp
pour over fish. Cover and refrigerate 30 minutes, turning once.
Remove fish, reserve marinade for basting. Place fish on a lightly
oiled grill, 4-6 inches from moderately hot coals. Cook for 4-5
minutes. Baste, turn and cook 4-5 minutes longer or just until fish
flakes easily (Or microwave on high about 3 minutes. Allow to stand
for 5 minutes before serving)
~--from NJ Dept of Agriculture
Submitted By NICK LA ROCCA On 12-31-94
Source from luhu.jp