Basic Water Fondant Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: White sugar,
1 1/2 cup: Boiling water,
1/4 t: Cream of tartar,
Few grains of salt,
Directions:
Mix all ingredients together. Put over high heat and stir until well
blended. Cook to soft ballstage (230F). Remove and cool. Always let
it cool in the pan that it cooks in. When almost cool, pour onto
platter and beat till set. Work with hands and add flavoring. Place
in tightly covered bowl and store in cool place. Origin: My recipe
files Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
Source from luhu.jp
blended. Cook to soft ballstage (230F). Remove and cool. Always let
it cool in the pan that it cooks in. When almost cool, pour onto
platter and beat till set. Work with hands and add flavoring. Place
in tightly covered bowl and store in cool place. Origin: My recipe
files Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-05-95
Source from luhu.jp
Tags
Candy