Batida Paulista (brazilian Rum With Lemon Juice) Recipe
Yield: 1 cocktailRecipe by luhu.jp
Ingredients:
2 tsp: Egg white,
1 ounce: Lemon juice, fresh
2 tbsp: Sugar, superfine (powder?)
4: Ice cubes,
2 ounce: Cachaca, Brazilian Rum, or
1: Lemon slice, paper thin
, any other light rum
4 oz.: Old Fashion Glass, cold
Directions:
Combine the egg white and sugar in a mixing glass, and stir with a
bar spoon to dissolve the sugar. Add the cachaca or other rum, lemon
juice an dice cubes. Place a bar shaker on top of the mixing glass
and, grasping the glass and shaker firmly together with both hands,
shake them vigorously 9 or 10 times. Remove the shaker, place a
strainer on top of the glass and pour into a chilled old fashioned
glass. With a small, sharp knife, slit the lemon slice from the peel
just to the center, and use the slit to hold the slice on the rim of
the glass.
104 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-24-94
Source from luhu.jp
bar spoon to dissolve the sugar. Add the cachaca or other rum, lemon
juice an dice cubes. Place a bar shaker on top of the mixing glass
and, grasping the glass and shaker firmly together with both hands,
shake them vigorously 9 or 10 times. Remove the shaker, place a
strainer on top of the glass and pour into a chilled old fashioned
glass. With a small, sharp knife, slit the lemon slice from the peel
just to the center, and use the slit to hold the slice on the rim of
the glass.
104 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-24-94
Source from luhu.jp