Beefy Stuffed Green Peppers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 large: Green peppers,
17 ounce: Corn, cream-style
1 lbs: Beef, ground
1 tsp: Salt,
3/4 cup: Onion, chopped
1/8 tsp: Pepper,
1/4 cup: Green pepper, chopped
ds Red pepper,
1: Garlic clove, crushed
1/2 cup: Breadcrumbs, Italian
1/3 cup: Celery, chopped
1/4 cup: Cheese, Cheddar, shredded
Directions:
Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes
in boiling salted water to cover; drain and set aside.
Cook ground beef, onion, chopped pepper, garlic, and celery until
beef is browned and vegetables are tender, stirring often; drain off
excess drippings.
Add corn, salt, and pepper; cook, stirring often, until thoroughly
heated. Fill green peppers with meat mixture; place in an 8" square
baking dish. Combine breadcrumbs and cheese; sprinkle over peppers.
Bake at 350 degrees about 15 minutes or until top is lightly browned.
SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp
in boiling salted water to cover; drain and set aside.
Cook ground beef, onion, chopped pepper, garlic, and celery until
beef is browned and vegetables are tender, stirring often; drain off
excess drippings.
Add corn, salt, and pepper; cook, stirring often, until thoroughly
heated. Fill green peppers with meat mixture; place in an 8" square
baking dish. Combine breadcrumbs and cheese; sprinkle over peppers.
Bake at 350 degrees about 15 minutes or until top is lightly browned.
SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp